Getting myself into the kitchen…

So I’ve really been enjoying my quest to find all kinds of things I’m passionate about over the past year and a half! Throughout this journey, I’ve really tried to incorporate activities that are not only super fun, and where I can meet new people, but also where I can learn or develop some kind of life skill. I had mentioned in a previous post “Synchronicity for the Win” that I had taken some private cooking classes with my amazing friend Allie (check her services out here, she’s a life-changer!), but I haven’t written about how I’ve been keeping my kitchen skills primed by taking tons of amazing group cooking classes with her over the past few months!

There are so many things I love about what I’ve been learning in the kitchen! Allie focus on plant-based nutrition, which just happens to be one of the best ways for someone with an auto-immune disease to eat. I think the idea of not eating meat really freaks people out, but it’s truly incredible to see some of the dishes that come out of the kitchen in class, because they taste 100 times better then simply chowing down on a steak and baked potato! We’ve made cold rolls, pho soup, spring rolls, cauliflower pakoras, buckwheat pancakes, Buddha bowls, chia pudding, smoothie bowls, homemade granola, falafels, almond hummus, and the list goes on and on! I’m not even kidding you guys, I feel like I’ve been eating like a queen for the past three months, and it’s got me so excited to keep cooking up a storm! The best part!? Cooking for one has never been something I’m great at, so doing these classes has taught me how to work a Sunday night meal prep and have lunches and dinners all week long…yesssssssssss!!!!

So this past weekend I did a vegan Indian cooking class with Allie and 5 other eager chefs-in-training, and while I was there it dawned on me just how much taking these classes has improved my life. And of course, I had to write about it! My health has improved significantly because of taking the time to prepare proper meals, and eliminate meat at home (I’m not going to lie, I’m still guilty of eating a little bacon or chicken when I’m out at a restaurant or eating at my parents’ place!), and my pain is so much more manageable because I’m paying attention to what’s going into my body and I’m making conscious choices about food for (probably) the first time in my life.  I’ve also met SO many incredible new friends from all different walks of life, and that’s helped me expand my community of local like-minded people – like I said, it’s been a TOTAL game changer 🙂

Food is truly one of the easiest ways (in my opinion) to manage many diseases and ailments, and the fact that I can remain medication-free but still feel one million percent better than I did just 2 short years ago, really is a testament to that! I would totally recommend finding a fun class like the ones Allie runs, and getting out of your comfort zone (food or otherwise!) to try something fun, and interesting, and new! You really never know when a small decision will change your life forever ❤ XO

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